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Nutrient Value of Wheat Straw
https://agcrops.osu.edu/newsletter/corn-newsletter/nutrient-value-wheat-straw
Wheat harvest will soon be underway; we often get questions about the nutrient value of straw. ...
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C.O.R.N. Newsletter 2007-39
https://agcrops.osu.edu/newsletters/2007/39
being conducted to help us better understand how the CORN newsletter is used. Information learned from ... stage and tillering, or about 30 days following emergence. In many fields in Ohio, we are already beyond ... threshold being about 2 aphids per linear ft, even this level of aphids is seldom seen throughout the entire ...
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Combined or Dual Degree
https://senr.osu.edu/graduate/menr/combined-or-dual-degree
staff administrators in both programs about any questions or concerns Submit any approved changes to ...
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Cold Weather and Wheat Injury
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/cold-weather-and-wheat-injury
Last week, temperatures in northern Ohio dipped below freezing prompting some concerns about ...
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Educational Videos
provides information about the operation of Montana's first methane digester for a dairy operation. ...
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Register Now for Ohio Forage and Grasslands Council Conference
will be four producers who will talk about their own dairy, beef, sheep and commercial silage storage ...
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Identifying Feekes Growth Stages 7 and 8
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-11/identifying-feekes-growth-stages-7-and-8
3 inches from the base of the stem and the other should be about 4- 6 inches above the base of the stem. ...
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C.O.R.N. Newsletter 2005-26
https://agcrops.osu.edu/newsletters/2005/26
numerous phone calls about how late in the summer should soybeans be protected from soybean aphids. The ... number of pods and those with feeding injury on about twenty plants (see ... full season and most likely the double crop, we do not have to worry about soybean rust for the ...
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Leadership Institute
https://leadershipcenter.osu.edu/events/leadership-institute-0
Events Interact with Us Twitter Facebook College of Food Agriculture and Environmental Sciences © 2015, ...
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Faculty member's book explores bratwurst, buckeyes and more
program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...