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  1. Birding for Beginners- Red Breasted Merganser

    https://ocvn.osu.edu/news/birding-beginners-red-breasted-merganser

    in the waters. http://vimeo.com/79319656 More information at Cornell University All About Birds ...

  2. Beware of Ticks in Winter

    https://ocvn.osu.edu/news/beware-ticks-winter

       This Wild Ohio video examines the black-legged tick in Ohio. You know to worry about ticks in ...

  3. America's Mussels: Silent Sentinels

    https://ocvn.osu.edu/news/americas-mussels-silent-sentinels

    From US Fish and Wildlife Service Endangered Species ... that about 70 percent of mussels in North America are extinct or imperiled, compared to 16.5 percent of ...

  4. Marsh Monitoring Program- Bath, Ohio

    https://ocvn.osu.edu/news/marsh-monitoring-program-bath-ohio

    willing to spend about 10 hours per year as a volunteer surveyor of a local marsh? ...

  5. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  6. 37th Annual American Community Garden Conference

    https://ocvn.osu.edu/events/37th-annual-american-community-garden-conference

    about submitting your proposal please email:    ACGAcleveland2016@gmail.com The American Community ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://cuyahoga.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  9. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  10. The Power Of Pollinators- Now Available!

    https://ocvn.osu.edu/news/power-pollinators-now-available

    Materials and resources are now available to OCVN Naturalists to help teach about The Power of ... word about The Power of Pollinators! Denise Denise Ellsworth OSU Department of Entomology Program ...

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