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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...
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Take the OSU Wellness Assessment
https://grad.cfaes.ohio-state.edu/news/take-osu-wellness-assessment
communities. This in-depth survey addresses the Nine Dimensions of Wellness, allowing you to learn more about ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition. PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
their fields, students, college, university, and/or the public. The honorees include environmental ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ... work of the Center. He also spent time talking with students about their functional foods research. ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... effective water treatment and regulations, which can protect public drinking water supplies in the United ...
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How to Talk about Race in the Workplace
https://grad.cfaes.ohio-state.edu/events/how-talk-about-race-workplace
Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson to discuss current events, the Black Lives Matter leadership model, and engage ...
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CFAES Embedded Health Counselor
https://grad.cfaes.ohio-state.edu/news/cfaes-embedded-health-counselor
Wirt. “But I very much enjoy being here and learning about CFAES.” “Don’t be shy about asking for help,” ...