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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources). Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
of Public Health. Her new email address is barbara.kowalcyk@gwu.edu. ...
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Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...
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Open House at the Wilma H. Schiermeier Olentangy River Wetland Research Park
https://epn.osu.edu/user-events/open-house-wilma-h-schiermeier-olentangy-river-wetland-research-park
Island campus on Lake Erie. Please join us for light refreshments and remarks by the Wetlands Chair, Dr. ...
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Coordinating a Community-Led Business Retention and Expansion Program
https://ohioline.osu.edu/factsheet/cdfs-1564
economies. One way to learn more about the economy is to engage in a community-based Business Retention and ... development director, mayors, administrators, and other organizations), local media web sites, public ... television news, print and social media, and a website about the local BRE program and its benefits will ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
teen characteristics, understand the developmental needs of participants and think about how to create ... thinking about how adults should work with the teens is key. From the teen perspective, it is important ... they are encouraged to demonstrate their capabilities and have a discussion early on about the ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Accessed July 2, 2021. celebrateyourplate.org/recipes?query=squash. U.S. Department of Agriculture, ...