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  1. Poultry Project and Record Book

    https://extensionpubs.osu.edu/poultry-project-and-record-book/

    for information about poultry projects visit ohio4h.org/publications and download the free flyer. ...

  2. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  4. Extension Publishing

    https://extension.osu.edu/extension-publishing

    We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and ... Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about ... projects.   Are you a faculty or staff member with an idea for an educational publication ...

  5. Urban Coyote Ecology and Management (PDF)

    https://extensionpubs.osu.edu/urban-coyote-ecology-and-management-pdf/

    the largest study of urban coyotes in the world, allowing us to peek into the hidden lives of these ... occasionally heard but rarely seen. We know very little about how coyotes are becoming successful in landscapes ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  8. Manage Your Money (PDF)

    https://extensionpubs.osu.edu/manage-your-money-pdf/

    Consider individual and family values about money. Learn how to manage your cash flow, income, and ... complete financial records. This publication includes an action plan, resources, and activities for each ...

  9. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    Environmental Sciences and want to use information from one of our publications, you do not have to seek ... are narrow exceptions covered by Fair Use and public domain exemptions. To request permission to use ... Property In today's world, just about everything is copyrighted, whether it carries the copyright ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

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