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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  3. Activity

    https://extension.osu.edu/extension-publishing/activity

    popular products from the Extension Publications store and fact sheets from Ohioline. 2020 Annual Summary ...

  4. Ash Replacements for Urban and Woodland Plantings

    https://extensionpubs.osu.edu/ash-replacements-for-urban-and-woodland-plantings/

    devastation of Ohio's forests has left Ohio landowners concerned about the risk it poses to their ... woodlands. This publication identifies tree species that can be used to replace existing ash, when ...

  5. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

  6. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    communicating about cover crops to the public. Funding for this project was provided by the  McKnight ... a major problem Contributors This publication was adapted with consent from the Midwest Cover Crops ... produce customized introductory guidance about cover crops for all member states/provinces. Ohio cover ...

  8. Poultry Project and Record Book

    https://extensionpubs.osu.edu/poultry-project-and-record-book/

    for information about poultry projects visit ohio4h.org/publications and download the free flyer. ...

  9. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  10. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    Learn Sessions Are you looking for ways to educate your employees or organization members about health ... About What You Drink Whole Grains  Please see more details here.    live healthy live well blog Join ... posts below:  March 29, 2021 Spring cleaning our habits January 14, 2021  Decisions about the future can ...

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