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  1. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    temperature (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily ... diarrhea. Public health consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  3. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    is required. For more information about charitable giving, please refer to IRS Publication 526. ... extension.psu.edu/natural-resources/natural-gas/taxation/publications/tax-treatment-of-natural-gas. U.S. Department of the Treasury, Internal Revenue Service. 2019. Farmers Tax Guide (IRS ... Publication No. 22). Washington, DC: U.S. Government Printing Office. irs.gov/pub/irs-pdf/p225.pdf. ...

  4. Seeds Available through the Victory Garden – Let’s Grow Ohio initiative!

    https://mahoning.osu.edu/news/free-vegetable-and-flower-seeds-available-through-victory-garden-%E2%80%93-let%E2%80%99s-grow-ohio-initiative

    will also have instructions on how to plant and care for your seeds. Come learn more about how to start ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    called purpura. Fifty percent of TTP cases in the elderly are fatal. Public health consequences The exact ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ... Emerging Infectious Diseases 2011; 17: 7–15. U.S. Food and Drug Administration. Escherichia coli O157:H7. ...

  6. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    baby." Public health consequences The exact number of botulism cases that occur each year is hard to ... bacteria. About 42 cases will be severe enough to require hospitalization; 9 deaths are possible each year. ... pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug Administration. Clostridium ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ...

  9. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    U.S. Environmental Protection Agency (US EPA) to develop national drinking water standards and ... establish requirements for treatment, monitoring and reporting by public water systems. The federal and Ohio ... regulations are constantly being updated and revised. Public Water Systems A public water system provides ...

  10. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. GE foundation historical and ...

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