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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Tuesdays from 12-12:30 p.m. EDT Are you interested in learning about food preservation? Join us ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  4. Important Forms and Helpful Documents

    https://miami.osu.edu/program-areas/4-h-youth-development/important-forms-and-helpful-documents

    let us know and we will do what we can to get it added. FCS Occasional Quantity Cooks Training ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ... Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) National Teaching and Student ...

  6. Winter Pruning School

    https://miami.osu.edu/program-areas/master-gardener-volunteers/winter-pruning-school

    Gardeners and the public. It consists of two classroom style classes which cover the fundamentals of tree ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  8. Lesson 2 – Instructions

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2-%E2%80%93-instructions

    outside of the classroom.   Introduce the foundational theme of Project KIND. “Project KIND gives us the ... knowledge to help us reach our “Keys to Success”. Review the KEY concept: Respect Explain to the students ... about others in the classroom, on the playground, and at home. Lead the students in a conversation about ...

  9. Local Food Systems- Idea Starter

    https://miami.osu.edu/program-areas/community-development/local-food-systems-idea-starter

    Get Involved in Local Foods Everybody eats. Period. Some of us prefer hamburgers. Some like ... curriculum that aims to help students learn about what we eat, where it comes from, and how it impacts the ...

  10. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    child’s project choice. 5. Contact the club leader for more detailed club information. Ask about member ... activities. 6.  Once you have found a club that is a good fit for your family, ask about enrolling as a new ...

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