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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...

  2. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    in the United States—major pathogens. Emerg. Infect. Dis. 17:1. U.S. Food and Drug Administration. ... 2013. FDA Food Safety Modernization Act (FSMA). U.S. Department of Health and Human Services, ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  4. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    recent years due to concerns about declining populations. This Quick Guide describes steps gardeners and ... is home to about 500 species of bees.   Threats to Pollinators Pollinators are facing many threats, ...

  5. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    to avoid spoiling. Tell me about the “Danger Zone” and other recommendations for safe food storage. ... cdc.gov/clean-hands/about/index.html. Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

  6. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    finished. You can read more about Ohio burning laws here: https://farmoffice.osu.edu/blog/thu-11302023-356pm ...

  7. Important Forms and Helpful Documents

    https://miami.osu.edu/program-areas/4-h-youth-development/important-forms-and-helpful-documents

    let us know and we will do what we can to get it added. 4-H Community Service Verification 4-H Club in ...

  8. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  9. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

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