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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  2. 2022 CFAES State of the College Address

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2022/2022-cfaes-state-college-address

    watch the address and learn about the transformational work being done at CFAES. ...

  3. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...

  4. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...

  5. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  8. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

    AWARENESS program for local farmers and agribusiness managers to teach them about the hazards associated ... about partnering with the local fire department or your local OSU Extension office to provide both the ... please contact Lyn Nofziger at Lyndon.Nofziger@com.state.oh.us or 614-348-4068. In order to more ...

  9. Livestock Quality Assurance Session Virtual

    https://greene.osu.edu/events/livestock-quality-assurance-session-1

    https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 This QA session will also count for BQA and PQA Greene County requirements. Exhibitors of Beef: ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

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