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  1. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... rise faster than the growth in the U.S. population over the next decade. Demand for cheese is expected ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  3. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    neighborhood of 25% of the U.S. beef supply. With improvements in the utilization of male-sexed beef bull ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    us what we’re eating, Simons said. Plus, the sweet treat is hard to resist as a scientific screening ... SARS-CoV-2 in March after a trip to Spain before the borders closed. As his family raved about how good the ... long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  6. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    ease their transition into their major and to the Columbus campus. Click here to learn more about the ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  8. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ... Barringer said FSLI taught her “many, many things.” She gave two examples:  “The program talks about ‘The ...

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