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  1. CFI x Sage Media Food Safety Culture Design Virtual Workshop

    https://foodsafety.osu.edu/news/cfi-x-sage-media-food-safety-culture-design-virtual-workshop

    Join us on September 8th! CFI and Sage Media are collaborating to bring you a virtually curated ...

  2. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  3. Associate Professor Barb Kowalcyk Awarded both Promotion and Tenure

    https://foodsafety.osu.edu/news/associate-professor-barb-kowalcyk-awarded-both-promotion-and-tenure

    chair of the US Food and Drug Administration Science Board. ...

  4. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...

  5. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    Mycotoxins are toxic fungal metabolites that contaminate about a quarter of the world’s food and ...

  6. Urban October Archive

    https://urban-extension.cfaes.ohio-state.edu/node/1304

    opportunity for everyone to be part of the conversation about the challenges and opportunities created by the ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  8. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Habitat as an opportunity for everyone to be part of the conversation about the challenges and ...

  9. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  10. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

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