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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  2. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    questions and more…  come join us!   When:        Friday, March 31, 2023,  2:00—3:00p.m.,  Q&A will ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. OSU Extension Backyard Gardening Series:

    https://fairfield.osu.edu/events/osu-extension-backyard-gardening-series-0

    about how to get started on growing your own garden this year with plenty of useful information and ...

  5. OSU Extension Backyard Gardening Series

    https://fairfield.osu.edu/events/osu-extension-backyard-gardening-series

    about how to get started on growing your own garden this year with plenty of useful information and ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  7. National Ag Day Breakfast & Nutrient Management Workshop

    https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

    Join local professionals to learn about nutrient management and what resources are available to ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  10. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn

    try. Learn about… Parts of the cooker  Settings and what they mean  Safety and Cleaning Registration: ...

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