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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  2. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...

  3. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    According to a report released by the Center for Science in the Public Interest (CSPI) in October 2009, ... shipping to state public health authority, and "DNA fingerprinting" to determine the specific ... cdc.gov/ncezid/dfwed/orpb/ cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication),  wcws ...

  6. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  7. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    economies. One way to learn more about the economy is to engage in a community-based Business Retention and ... development director, mayors, administrators, and other organizations), local media web sites, public ... television news, print and social media, and a website about the local BRE program and its benefits will ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  9. Speaking and Demonstration Contest Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/speaking-and-demonstration-contest

    2024 Public speaking opportunities Health and Safety Speaking Contest Demonstrations & ... Sheet 2024 Speaking Contest Fact Sheet Communications Contest Committee Tools for Public Speaking Fair ...

  10. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

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