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  1. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

  2. Home

    https://ocvn.osu.edu/home

    Stewardship, and Program Support.   See 'About Us' for more details.            3. Maintain your ... our list serv  https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location ... https://ocvn.osu.edu/find-course.  If you have questions about our program, please feel free to call or email the OCVN Program ...

  3. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  4. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    not enough. How can we inspire others to join us?  This course covers an eclectic mix of conservation ... members and UC students Learning Outcomes      Learn about local conservation issues and how collective ... behavioral change can help      Discover and apply theories about how and why people change their actions and ...

  5. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  6. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  7. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    public awareness of Ohio’s native plants and the many benefits that they provide to pollinators, Ohio’s ... not a better time to talk about a tree that is threatening and choking out many of our native trees ... is continuing to get worse. So how did this tree even get into the US? Interestingly enough, it was ...

  8. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  9. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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