CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    367. GE writing and comm: level 2 and diversity soc div in the US course. Undergraduate 3.0 Dr. Caryn ...

  2. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... Meeting  We hope to learn more about you and what you hope to gain from this program. This time will also ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    largest ozone research laboratory in the U.S. right here at Ohio State. Because of his food-safety ... years.  He was very tied to the Cleveland community, felt strongly about his accomplishments, and had ... shall be used to support the work of a distinguished professor whose research, teaching and public ...

  4. Resources

    https://agnr.osu.edu/resources

    of publications, electronic newsletters, blogs and fact sheets on industry-related topics. Explore ... the wealth of information provided by our specialists and educators. Learn more about the following: ... Blogs Email lists (ListServ) Newsletters Other Resources Podcasts Publications Social Media Webinar ...

  5. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  6. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ... two National Academy of Sciences committees and her current appointments to the U.S. Food and Drug ...

Pages