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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  2. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    uses information about the soil to select the system type and size. Role of Soil in Wastewater ... ohiopedologist.org/consultant-list.html.  To find out more about site and soil evaluation, go to the website for the OSU Soil Environment ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    a 2017 Specialty Crop Block Grant from the U.S. Department of Agriculture through the Ohio Department of ... figs. This confusion was first mentioned in a North Carolina State publication in 1986 (Williams, 1986) ... plant during the first three years inside the high tunnel while that amount was about 1 pound outside ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  5. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    residences, institutions and businesses in a community. It is 99.94 percent water, with only about 0.06 ... Since untreated sludge is about 97 percent water, much of sludge treatment involves separating the water ... nationwide since the early 1970s. In 1972, U.S. Congress adopted the Federal Water Pollution Control Act ...

  6. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    about University Fellowships… CFAES Graduate Fellowships Outstanding applicants may be nominated for ...

  7. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    with about 2,100 current operational AD plants [2]. Rural regions in Africa and Latin America have only ... sewage sludge in wastewater treatment plants is a well-established industry. There are about 250 ... (stand-alone) AD plants [2]. About 90% of the on-farm AD plants were installed in the last ten years, and 86% of ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

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