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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    research-based theory and practice to the community for the public good has long been the role of  land-grant ... According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Farm Bureau, 2015.  ofbf.org/whats-in-season/peppers-bell.  FoodData Central. n.d. U.S. Department of ...

  6. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management-0

    about dormancy, we are looking at the time frame between when the tree drops the leaves in the fall and ... recommendations and guidelines can be found in the “Midwest home Fruit Production Guide” publication by The Ohio ... of the publications mentioned in this article, give your county OSU Extension Office a call, or visit ...

  7. March is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month-0

    What’s your favorite food or meal?  When we start to talk about food, not only do the aromas come ... about March as National Nutrition Month, I’d like to encourage you to think about mealtime in terms of ... we talk about life skills, helping our children to read the labels on food products will tell them ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...

  9. 4-H Prepares Youth to be Engaged Citizens

    https://wayne.osu.edu/news/4-h-prepares-youth-be-engaged-citizens-1

    initiative, confidence, the ability to speak in public, run a meeting, balance a checkbook, and so much more ... visit us on the web at wayne.osu.edu for more information.  Our office can assist you in locating a 4-H ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

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