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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  2. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    taking the exam.  In addition, some study materials are available on-line.  More information about study ... application for a commercial pesticide license is made.  More information about the commercial license ...

  3. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  5. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ... ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2021 ...

  6. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  7. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  8. Cloverbud Fun Saturday- May

    https://butler.osu.edu/news/cloverbud-fun-saturday-may

    8, 2021 09:00 AM Eastern Time (US and Canada) Join Zoom Meeting ... https://osu.zoom.us/j/96696086255?pwd=S2F1SzJtY1p2eGVXVm1lSHlKWlJpUT09 ...

  9. Home

    https://ocvn.osu.edu/home

    Program Support.   See 'About Us' for more details.            3. Maintain your certification.  ... https://ocvn.osu.edu/about-ocvn  and/or contact the local course host of the location in which you are interested.  Our course ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

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