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College of Food, Agricultural, and Environmental Sciences

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  1. New Student Orientation

    https://ati.osu.edu/futurestudents/orientation

    During this one day on-campus orientation, you will meet fellow students and learn about the campus, as ... More information about placement testing can be found on this page. All orientation communications will ... will get your BUCK ID, schedule a time with your advisor to enroll in classes, and learn about student ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  3. Boone Appointment Extension

    https://ati.osu.edu/october-23-2024/boone-appointment-extension

    Please join us in congratulating Dr. Kris Boone on the extension of her leadership appointment. ...

  4. Ed Nangle featured in new USA TODAY Homefront article

    https://ati.osu.edu/october-23-2024/ed-nangle-featured-in-new-usa-today-homefront-article

    Ed Nangle was recently quoted in a USA Today article about how to have a healthy lawn. Congrats, ...

  5. New state-mandated fraud prevention training

    https://ati.osu.edu/october-23-2024-october-16-2024-october-2-2024/new-state-mandated-fraud-prevention-training

    theft in office or misuse or misappropriation of public money to the state. House Bill 33 then amended ... Ohio Rev. Code 117.103 to require all state employees, which includes public university employees, to ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  7. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...

  8. New Professional Development Resources 

    https://ati.osu.edu/october-23-2024-october-16-2024/new-professional-development-resources%C2%A0

    to help you plan, manage and progress your career.   More information about all the career ...

  9. English Placement

    https://ati.osu.edu/node/5586

    The purpose of this English placement test is to help us determine which of the three English ... your dashboard. If not it is not, email  atiorientation@osu.edu. For more information about the exam, ...

  10. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

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