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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Health and Well-being

    https://ansci.osu.edu/extensionoutreach/program-areas/health-and-well-being

    As the industrial nature of the agricultural community becomes more popular, public concern over ... production has relatively little impact on attitudes and behavior of the public based on OSU research, recent ... Hepatitis E: A Foodborne Zoonic Threat in the U.S. and Abroad mRNA Vaccines: The Next Generation Tool to ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ... the Graduate School is the completion of the equivalent to a four year U.S. bachelor's degree. In ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  5. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  8. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  9. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ... present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  10. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    transmission and potential vaccines. Dr. Saif is a member of the U.S. National Academy of Sciences (2003) and ... in Agriculture. She has served as a member of advisory teams for various US and international ... Saif has authored or coauthored over 400 journal publications and 78 book chapters pertaining to her ...

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