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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...
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PFHxS (Perfluorohexane sulfonic acid)
https://ohiowatersheds.osu.edu/node/1734
still learning about the health effects of exposures to mixtures of PFAS. Laboratory animals exposed to ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Food and Agriculture Research (FFAR). She serves on the Science Board for the US Food and Drug ... U.S. Council on Competitiveness. Dr. Khan has held board positions for the New York Academy of ... Sciences, the Foundation for Food and Agricultural Research at the U.S. Department of Agriculture and was ...
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Sixty Years of Peace Corps at The Ohio State University: Honoring the Past, Preparing for the Future: April 6 & 7
a chance to learn about and contemplate one of the most influential global citizenship efforts of our time ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...