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  1. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ... Board also provides reports and recommendations to the appropriate agricultural committees of the U.S ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ...

  2. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ... to a four year U.S. bachelor's degree. In addition, there are five course prerequisites that you ...

  5. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    About the Harris Award for Excellence in Food Science and Technology A Celebration of Excellence ... Princley Collections of Liechtenstein are famous.   About the Benefactor Ronald D. Harris is an Adjunct ...

  6. Contact Us

    https://fst.osu.edu/about-us/contact-us

    Contacts For General Questions: 614-292-6281    Department Industry Liaison: Kelly Elisar 614-688-4152 elisar.1@osu.edu Future Students: Undergraduate     Dr. Mary Kay Pohlschneider 614-292-3867 pohlschneider.1@osu.edu Graduate fstgrad@osu.edu   Direction ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    He serves in the editorial board of various food engineering related journals. More information about ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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