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January 2022 Department Highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
Dr. Monica Giusti
research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...
Dr. Jiyoung Lee
appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...
December 2021 Department Highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
Dr. Yael Vodovotz
has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...
Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...
The Science of Taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
FST Facilities Page
patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...
November 2021 Highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...