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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    decreased by about 27%. The cost of NE L is about even with the 5-year average ($0.09/Mcal). The cost of ... metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  2. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...

  3. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    Cancer is the second leading cause of death in the United States, yet about 40% of cancers can be ... prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer ... Westerville Public Library, 126 S State Street,Meeting Room A, Westerville, OH 43081 COST:  Free REGISTER HERE ...

  4. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-3

    Learn about the winter blues and how to overcome them with Family and Consumer Sciences Educator, Jenny ... Lobb.  WHEN: Monday, January 8, 2024, 6:30PM- 7:30PM WHERE:  Westerville Public Library, 126 S State ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ...

  6. Small Shifts to Healthy Eating for Less

    https://greene.osu.edu/news/small-shifts-healthy-eating-less

    Join Ohio SNAP-Ed online Tuesdays from 1:30-2:30pm to learn more about this topic. For more ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    video to learn more about the Japanese hillside method: youtube.com/watch? v=aMsqJNjS6Bg. Lean-To ...

  9. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  10. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    a metal ladder to trim tree limbs near power lines. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

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