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  1. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    students in host offices in the legislative and executive branches of U.S. government. Kast also teaches ... courses in ecological engineering and interned with the U.S. Department of Agriculture’s  Natural ... more about the four Knauss Fellowship Finalists from Ohio.  ...

  2. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... Meeting  We hope to learn more about you and what you hope to gain from this program. This time will also ...

  3. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    the US, hosted by AmericanHort in Columbus, OH. For over a decade, The Ohio Program (TOP), has ... insights about job prospects to the interns. A former TOP, Katharina Kress (“Kata”), shared her experience ... University. She said that she had a terrific time during a short course at OSU, not only by learning about ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  5. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the ... Each institute will manage about $10 million in funding with the rest shared by core partner ...

  6. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    from other wildlife enthusiasts and those who are passionate about wildlife management. It’s rewarding ... about the School of Environment and Natural Resources and was introduced to the wildlife biologist career ... getting where I am today.  After working as a seasonal technician for about 4 years, I started ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  9. Go Green Go Interviews director of the Environmental Professionals Network

    https://senr.osu.edu/news/go-green-go-interviews-director-environmental-professionals-network

    Chatting Green – a Q&A Series About the People Working for Our Environment interviewed Joe ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

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