CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom

    https://students.cfaes.ohio-state.edu/node/5438

    a public university utilizes P2PL to explicitly facilitate community building and collaborative skills. ...

  2. County/Unit Website Access Requests

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-16-2024/countyunit-website-access-requests

    communication manager, at  buck.19@osu.edu  for information about the Drupal training materials and access to ...

  3. Instructional Time Management to Maximize Learning

    https://students.cfaes.ohio-state.edu/node/5431

    Instructional Time Management to Maximize Learning Most of us know that dedicating adequate time ...

  4. AI: Considerations for Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/5432

    AI: Considerations for Teaching and Learning Artificial intelligence (AI) is all around us. If you ...

  5. Enhancing Assessment Feedback Through Zoom Recordings

    https://students.cfaes.ohio-state.edu/node/5437

    understand their misconceptions about a topic, learn about their own learning processes (metacognition), and ...

  6. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    intertwined. Global education typically involves US students traveling to foreign countries and engaging in ...

  7. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    Environmental Sciences and want to use information from one of our publications, you do not have to seek ... are narrow exceptions covered by Fair Use and public domain exemptions. To request permission to use ... Property In today's world, just about everything is copyrighted, regardless of whether it carries the ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  9. Practical Steps to Find Opportunities and Ways for Students to Engage

    https://students.cfaes.ohio-state.edu/node/5429

    expectations to students about professionalism while participating in these types of experiences. During this ...

  10. NACAA Agricultural Awareness and Appreciation Award Applications – Due March 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-2-2024/nacaa-agricultural-awareness-and-appreciation-award

    improving the understanding of agriculture in their communities through public relations. Applications are ...

Pages