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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...
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Dining with Diabetes Support Group
https://mahoning.osu.edu/events/dining-diabetes-support-group
https://osu.zoom.us/j/97433015836?pwd=RG9HdjNiY0NrSG56YmQyb1plMTdwZz09 Contact: Beth Stefura at stefura.2@osu.edu for more information. ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...
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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... State University Extension publication (FABE-534) "Selecting the Right Type and Size of Nozzles for ...
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Low-Cost Treatment of Food Processing Wastewater
https://ohioline.osu.edu/factsheet/aex-771
wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... XiXi Huang, and Karen Mancl. 2011. Reuse of Reclaimed Wastewater – Disinfection to Protect Public ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...
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Tree Giveway with OSU Medical Center's Green Team- Multiple Locations
Celebrate Earth Day with us! Campus-Wide Earth Day Tree Giveway Are you a OSU employee or staff ... required at the Chadwick Arboretum location Already receive your new tree? Learn about properly planting ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...
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Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...
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The Value of Community Strategic Plans in Corporate Location Decision-Making
https://ohioline.osu.edu/factsheet/cdfs-1578
a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...