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  1. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    the leaves in midsummer, about two months prior to harvest. The leaves curl inward and develop ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    trials across all crops. Yield increases were more common in corn, where about approximately 30% ...

  3. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US ... (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... a nice niche crop for fruit growers in Ohio. Growers are encouraged to think about marketing and ...

  4. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training ... for a proctored exam.   Food safety questions If you have questions about food safety in the midst of ...

  5. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    applications to more than 50 acres of agricultural production grown for sale. For information about the ... then the application is not a violation of the WLEB restrictions. Resources Learn more about fertilizer ...

  6. Managing Multiple Generations

    https://leadershipcenter.osu.edu/signature-workshops/team-building-development/managing-multiple-generations

    historical events that occurred during their generation. It is important to learn about each generation, to ...

  7. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-8

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-7

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Resources Learn more about shiitake production and how to troubleshoot issues with the following resources: ...

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