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  1. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    procedures. So, it is time to be thinking about that first cutting and looking for weather windows of ... waiting for the perfect stretch of weather can end up costing us through large reductions in forage ... can push the limits, these techniques can help us improve the chances of success in those short ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  3. Diversity, Intercultural and Community Engagement Certificate Program

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-dice-certificate-program

    general DICE certificate program. Visit go.osu.edu/DICE for details about the general DICE certificate. ... reflection about your experience. The lenght of the reflection depends on the number of credits. For each ... fall, but you will start with zero credits. Questions? For more information or questions about ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    buffer.3@osu.edu MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State University RD, National ...

  5. Savoring Ohio Produce Webinar Series

    https://cfaes.osu.edu/news/events/savoring-ohio-produce-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by ...

  6. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

      https://www.certifiedcropadviser.org/exams/registration. For more information about the CCA program, visit  ... https://www.certifiedcropadviser.org/about-program Course contact: Greg LaBarge, CCA Ohio State University Extension Labarge.1@osu.edu   CCA ...

  7. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    scaling up the UST into industrial practice. Food processors can learn about UST through a pilot-scale ... own products, worldwide. To learn more about this initiative, contact Balasubramaniam at 614-292-1732 ...

  8. Graduate Exit Seminar- Rachael Vannatta

    https://senr.osu.edu/events/graduate-exit-seminar-rachael-vannatta

    (Re)envisioning the role of U.S. national parks." Abstract: Western paradigms have long dominated natural ... resource management discourse. Since the advent of national parks in the U.S., the removal of Indigenous ... examine the extent to which U.S. national parks collaborate with Indigenous populations, using content ...

  9. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    chickweed and purple dead nettl e. For more information about BCW please visit: ...

  10. Soybean Planting Progress, Emergence, and Misconceptions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soybean-planting-progress-emergence-and-misconceptions

    the U.S. What Matters at Planting and Emergence: At this point in the growing season, obtaining ... 100,000 plants/acre. Soybean Emergence Misconceptions: There are several common misconceptions about ... stage to make the call about replanting. Even at suboptimal stands, an automatic replant is not always ...

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