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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  2. Spotted Lanternfly Workshop

    https://ocvn.osu.edu/events/spotted-lanternfly-workshop

    industries. Learn more about identifying, monitoring and managing this serious invasive pest. ...

  3. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Agricultural Outlook: Wayne County 2022 Curious what 2022 has in store? Luckily for us, we have ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    OSU Extension Educators join us to talk about trials from their counties: Taylor Dill, Darke County, ... andrea_flowers@cargill.com or 937-419-7149. Let us know what you think about the podcast and suggest episode topics at ... strategies farmers might consider in dealing with them. Let us know what you think about the podcast and ...

  5. C-MASC Soil Seminar

    https://cfaes.osu.edu/news/events/c-masc-soil-seminar

    Management and Sequestration (C-MASC) biweekly for presentations a about the latest research on soil science. ... join us again in two weeks! 8 October: Srabani Das  –    Soil carbon dynamics in wetness-prone marginal ... moss Dr. Álvarez de la Puente will present his research about biochar. 5 November: Waseem Hassan  ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  7. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    know more about consumers, shopping, and local foods? Or do you have questions regarding the U.S. trade ... of Kansas City. Session Three (1–2 p.m.): “A Conversation About the Next U.S. Farm Bill,” presented ... Tracy Turner COLUMBUS, Ohio—Wondering what’s going to happen with the next U.S. Farm Bill? Want to ...

  8. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    conversation via the chat please sign in prior to or during the program. Program Overview The 2020 U.S. Census ... sustainable development strategies in practice designed to enhance well-being and steer us from danger. Learn ... the limits to growth, and to think about humanity’s global sustainable development, and strategies to align towards ...

  9. 4-H CARTEENS Leaders

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-carteens-leaders

    Leaders will assist in teaching their teen peers about safe driving and the dangers of texting and driving, ... the opportunity to gain and enhance their public speaking, leadership, and teaching skills. Teens ...

  10. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    averaged across experiments, populations, and hybrids decreased about 13% between the Oct. and Dec. harvest ... dates. Most of the yield loss, about 11%, occurred after the early-mid Nov. harvest date.  In three of ...

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