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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  3. Cover Crops in the Home Garden

    https://darke.osu.edu/events/cover-crops-home-garden-0

    cover crops. He will discuss which cover crop is best for your garden and how to go about planting, ...

  4. University Mental Health Resources

    https://ansci.osu.edu/february-24th-2025-february-17th-2025-february-10th-2025-february-3rd-2025-january-27th-2024-january

    please try to get as much contact information about the student such as name, phone number, OSU dot #, ... sure to provide me with the best way to reach you right now too. This is an unusual time for all of us ...

  5. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  6. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    addition, you will learn about the processes of experimental design, implementation, and analysis. Your ... Research is the process of discovery; you will be amazed at what you learn about the discipline and ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  8. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    involvement throughout your 4-H career.  4-H Member Guidebook- contains information about the Darke County 4-H ...

  9. Extension in the Classroom

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    up.   Click here  for testimonials about ChickQuest from teachers and other educators. Resources ... Research-based Information about Safe Handling of Chicks Safe Handling of Chicks  (from the University of ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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