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  1. Shared Harvest Foodbank- Ansonia Local Schools

    https://darke.osu.edu/events/shared-harvest-foodbank-radiant-lighthouse-0

    law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

  2. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  3. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  4. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    FOR IMMEDIATE RELEASE Contact: Ashley Mohn, NAIDC Publicity Chair 610-463-7517 or ... amohn150T@gmail.com April 23, 2021 – This past year has deeply changed us — all at once, things were no longer as they ... professionals to learn about contemporary dairy issues. Analysis of the dairy operation utilizing data such as ...

  5. May Lunch and Learns Offered Online

    https://darke.osu.edu/news/may-lunch-and-learns-offered-online

    and last about 30-45 minutes. Join as you can for what interests you! Who:  Anyone is invited to ...

  6. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

  7. Food Preservation Classes Offered

    https://darke.osu.edu/news/food-preservation-classes-offered

    about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The ...

  8. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  9. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  10. Problem-Solving, Teamwork and Creativity for Success Sold out

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-sold-out

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ...

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