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type, but also include information about where and when they meet, whether they are currently accepting ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Join the Master Gardener Program
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/join-master-gardener-program
This 12-week course covers everything from fruit to perennials and soils to herbs. Join us to learn all ... about gardening and our volunteer program that supports horticulture throughout Mahoning and Columbiana ... skills or knowledge; a passion for learning about gardening and sharing this knowledge with others is ...
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Pollinator Gardens in Fall
https://mahoning.osu.edu/news/pollinator-gardens-fall
Join us for an educational seed collection at the OSU Extension pollinator garden on November 7th ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Pollinator Gardens in Fall
https://mahoning.osu.edu/events/pollinator-gardens-fall-2
Join OSU Extension staff to learn about pollinator gardens and collect seeds. Class held outside ...
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Come to Camp!
https://mahoning.osu.edu/program-areas/4-h-youth-development/mahoning-county-4-h-camp
experience is essential to every child's growth and education. Learn more about Camp Whitewood on their ... joining us for Junior Camp at Camp Whitewood in summer 2025! During camp, you can participate in a wide ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...
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Earn Your Ohio Certified Volunteer Naturalist Certificate
Identifying and educating the public about invasive species Understanding the aspects of nature in our region ... G iving public presentations relating to nature H osting events for the public Get to know the local ... & Watersheds Ecology & Stewardship Working with the public & communication skills Botany ...