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  1. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    of data is collected from satellites that provide multispectral images with about 1 square foot ... Currently, one U.S. company (Smart Guided Systems) has commercialized this technology. The company provides ... the growers about the short pay-off period of the technology, the focus on reducing pesticide ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... https://agris.fao.org/agris-search/search.do?recordID=US1997048958. Edreira, Juan I.Rattalino, Spyridon Mourtzinis, Shawn P. Conley, Adam C. Roth, Ignacio A. ...

  3. Meet the Mentors

    https://woostercampuslife.cfaes.ohio-state.edu/bucks2bucks/be-mentor/meet-mentors

    Ohio Favorite Thing About ATI: I love how welcoming the campus community is and how the small campus ... About ATI: My favorite thing about ATI is the community and open space. ATI is similar to the rural ... Favorite Thing About ATI: My favorite thing about ATI is t he sense of community and acceptance to be our ...

  4. FairEntry

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/fairentry

    https://acrobat.adobe.com/link/review?uri=urn:aaid:scds:US:0a5f11e4-533c-3ce3-9066-a182e30f2e52 Zoom Help Session: June 2nd 6:30pm Tutorial Video: Please note this is a genaric video not Warren ...

  5. Applications for Dig In!

    https://cuyahoga.osu.edu/news/applications-dig-are-open

    you have any questions about the application, please contact Michelle Zmarzly at Zmarzly.1@osu.edu or ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  7. Why Can't We All Just Get Along?

    https://leadershipcenter.osu.edu/events/why-cant-we-all-just-get-along-3

    will gain an awareness about how they can improve their workplace through learning more about their ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  9. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

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