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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  3. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... calories. Rutabagas Rutabagas are a good source of potassium. A one cup serving has about 52 calories. ... Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov National ...

  5. Spinner-Disc Spreader Set Up and Calibration

    https://ohioline.osu.edu/factsheet/fabe-561

    05/24/2018 Trey Colley, John Fulton, Dewey Mann and Kaylee Port This publication is the first of a three-part ... performance. This publication outlines standard procedures for calibration of spinner-disc spreaders commonly ... assistance in this publication. References ASABE S341.4 (2015). Procedure for Measuring Distribution ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ... Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    detailed explanation, refer to The Fertilizer Institute’s publication,  External Visual Inspection ... on public roadways. To accommodate these lights, a standard seven terminal breakaway connector plug ... tanks (empty or full) downwind and away from neighboring houses, public areas and businesses. Roadway ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    bumble bees, with about a dozen species seen in Ohio. These bees play an important role as pollinators of ... secretes wax to create comb and then lays about a dozen eggs. She mated with a drone last fall, and has ... About two weeks later, the larvae pupate, then emerge in about another two weeks as adult workers. ...

  10. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    fungicide recommendations. This publication and the Midwest Fruit Pest Management Guide (Bulletin 506) can ... both be obtained from your county Extension office or the CFAES Publications online bookstore at ...

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