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  1. Greenhouse Management Workshop – Jan. 25 and 26

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/greenhouse-management-workshop-%E2%80%93-jan-25-and-26

    and 26 at the Shisler Center in Wooster. Participants will learn about controlling greenhouse climate ...

  2. Extension Partners with the USDA Midwest Climate Hub

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/extension-partners-usda-midwest-climate-hub

    for progress and project deliverables. Sign up to be notified about future project updates here. ...

  3. Planning for the Future of Your Farm Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-22-2023/planning-future-your-farm-workshops

    members of the public to participate in 2024. Learn how to have crucial conversations about the future of ...

  4. AEDE to Host Spring Webinar Series – Starts Jan. 24

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/aede-host-spring-webinar-series-%E2%80%93-starts-jan-24

    questions about the webinar series, contact Miles Baker in AEDE. ...

  5. Area Leader Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/area-leader-update

    also visit extops.cfaes.ohio-state.edu/about-operations/area-leaders to access direct contact ...

  6. FFMPI Accepting Applications for Affiliated Faculty and Staff

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/ffmpi-accepting-applications-affiliated-faculty-and-staff

    opportunity to appear in an FFMPI searchable directory. To learn more about becoming an affiliate faculty or ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  8. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-22-2023/note-david-civittolo

    The season of tradition is upon us. Here’s a video message from our Extension leadership team and ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

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