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  1. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    of data is collected from satellites that provide multispectral images with about 1 square foot ... Currently, one U.S. company (Smart Guided Systems) has commercialized this technology. The company provides ... the growers about the short pay-off period of the technology, the focus on reducing pesticide ...

  2. 2021-2022 CFAES Awards: Dr. Sandra Velleman, Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-dr-sandra-velleman-distinguished-professor-food-agricultural-and

    a $15,000 one-time grant to support their academic work. To read more about all the recipients visit  CFAES ...

  3. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/outlook-conference

      “ A Conversation about the Next U.S. Farm Bill, ”  presented by Assistant Professor  Jonathan Coppess, J.D., ... download) Click below to access session recording.   “ US Trade Policy and Prospects for Agricultural Trade ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... https://agris.fao.org/agris-search/search.do?recordID=US1997048958. Edreira, Juan I.Rattalino, Spyridon Mourtzinis, Shawn P. Conley, Adam C. Roth, Ignacio A. ...

  5. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  7. Applications for Dig In!

    https://cuyahoga.osu.edu/news/applications-dig-are-open

    you have any questions about the application, please contact Michelle Zmarzly at Zmarzly.1@osu.edu or ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  9. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  10. backup

    https://ansci.osu.edu/node/5361

    distinction available to undergrad researcher   Learn more about the areas of interest in Animal Sciences ... Learn more about advising in the Department of Animal Sciences B.S. Degrees B.S. Degrees: NUTRITION ... link for information about College of Food, Agricultural, and Environmental Sciences General Education ...

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