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  1. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University. Since none of them have produced fruit thus far, it is too early for us to ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ... have not fruited and are well spaced (about every 10-18 inches) along the leaders and form a single ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  3. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    AGRCOMM 5130 This class is a public relations laboratory class designed to provide students with ... a how-to, hands-on, problem solving approach to campaign planning for effective public relations. Students ... will draw on public relations principals and their own experiences to design a real-life, ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ... Glyphosate Scarcity – Part 1 USDA forecasts U.S. Corn, Soybean, and Cotton Production Water is Everything ... Potential Impacts of Brazilian BSE on the U.S. Meat Complex It’s Tim to Break Down the Stigma Friends of the ...

  5. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    range recommendations of leaf blade tissue in our region. Answers to Common Questions About Petiole ... pubs.cahnrs.wsu.edu/publications/pubs/em111e/. Wolf, T. (2008). Wine Grape Production Guide for Eastern North America. NRAES-145. Table 1: ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  7. EFNEP

    https://franklin.osu.edu/program-areas/efnep

    families. The youth program teaches children about nutrition, food preparation, food safety, and physical ... and summer feeding sites. To learn more about EFNEP or if you are interested in hosting a series, ... through Extension offices at land-grant institutions in every state and in the six U.S. territories. You ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  9. Capstone in Agriscience Education

    https://acel.osu.edu/courses/ase-5281

    ASE 5281 Clinical analysis of teaching agriculture in the public schools, conferences, and ...

  10. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    uses information about the soil to select the system type and size. Role of Soil in Wastewater ... ohiopedologist.org/consultant-list.html.  To find out more about site and soil evaluation, go to the website for the OSU Soil Environment ...

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