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  1. Urban Coyote Ecology and Management (PDF)

    https://extensionpubs.osu.edu/urban-coyote-ecology-and-management-pdf/

    the largest study of urban coyotes in the world, allowing us to peek into the hidden lives of these ... occasionally heard but rarely seen. We know very little about how coyotes are becoming successful in landscapes ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  4. Manage Your Money (PDF)

    https://extensionpubs.osu.edu/manage-your-money-pdf/

    Consider individual and family values about money. Learn how to manage your cash flow, income, and ... complete financial records. This publication includes an action plan, resources, and activities for each ...

  5. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    Environmental Sciences and want to use information from one of our publications, you do not have to seek ... are narrow exceptions covered by Fair Use and public domain exemptions. To request permission to use ... Property In today's world, just about everything is copyrighted, whether it carries the copyright ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  7. Kale: An Easy-to-Grow and Tasty Vegetable

    https://extension.osu.edu/today/kale-easy-grow-and-tasty-vegetable

        Download a transcript of this video (in process) ABOUT THIS EPISODE What vegie contains TONS ... Crunch on Kale. And here's a few more fun facts about how  Kale can be a crunchy, healthy snack, ... Check out these resources for additional information about kale and other garden greens.  Selecting, ...

  8. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    research-based theory and practice to the community for the public good has long been the role of  land-grant ... According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

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