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  1. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    their expertise to teach people more about plants, their culture, and their importance to the ...

  2. Noxious Weeds: Legal Procedures

    https://farmoffice.osu.edu/news/noxious-weeds-legal-procedures

    Wondering about the legal side of dealing with noxious weeds?  We've produced a companion to ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  4. It's time to talk about noxious weeds law

    https://farmoffice.osu.edu/blog/thu-06242021-901am/its-time-talk-about-noxious-weeds-law

    Blog Subscriptions ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    largest ozone research laboratory in the U.S. right here at Ohio State. Because of his food-safety ... years.  He was very tied to the Cleveland community, felt strongly about his accomplishments, and had ... shall be used to support the work of a distinguished professor whose research, teaching and public ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ...

  7. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    employ our youth and school them about farming and farm-related businesses.  But don’t let legal ... compliance ruin your summer fun.  If you have youth working on the farm and have concerns about any of the ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Data and Statistics

    https://farmoffice.osu.edu/farm-management/data-and-statistics

    70 Federal Agencies) National Agricultural Statistics Service Ohio Department of Agriculture U.S ... . Department of Agriculture U.S. Department of Agriculture Agricultural Land Values Economic Research Service, ...

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