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  1. Pumpkin Field Day

    https://agnr.osu.edu/events/pumpkin-field-day-0

    Join us to learn pumpkin research results and walk the pumpkin plots. Join us as we host an in ...

  2. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    about University Fellowships… CFAES Graduate Fellowships Outstanding applicants may be nominated for ...

  3. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    the US, hosted by AmericanHort in Columbus, OH. For over a decade, The Ohio Program (TOP), has ... insights about job prospects to the interns. A former TOP, Katharina Kress (“Kata”), shared her experience ... University. She said that she had a terrific time during a short course at OSU, not only by learning about ...

  4. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    passionate about community outreach and engagement and is delighted to have the opportunity to work with ...

  5. Ohio Yield Potential for Corn and Soybeans for 2021

    https://agnr.osu.edu/events/ohio-yield-potential-corn-and-soybeans-2021

    in the state can contribute information about what they are seeing in the field. The tour is ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  7. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  8. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    questions about noxious weeds and the laws that attempt to control them. Join us to discuss the factors that ... due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S ... highlight two upcoming publications for the National Agricultural Law Center: a state compilation of noxious ...

  9. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    questions about noxious weeds and the laws that attempt to control them. Join us to discuss the factors that ... due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S ... highlight two upcoming publications for the National Agricultural Law Center: a state compilation of noxious ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

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