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  1. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    https://osu.zoom.us/webinar/register/8616177437633/WN_-a_NcvUBTEy0K56rVOWYaw ...

  2. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    forest economic models that estimate the costs and potential of carbon sequestration in U.S. forests and ... provide U.S. scale estimates of forest-based mitigation potential and costs for various activities ... Introduction- Christine Dragisic, Acting Branch Chief, Partnerships and Initiatives, Office of Global Change, US ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  4. Support Resources

    https://urban-extension.cfaes.ohio-state.edu/partnerships/support-resources

    Learning and Organizational Development OSU Extension Operations OSU Extension Publications OSU Extension ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  9. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school

    established and other times, annuals can offer that extra WOW to your beds.  Learn about low-maintenance ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... Department of Food Science and Technology is December 1 st. For additional information about the graduate ... School is the completion of the equivalent to a four year U.S. bachelor's degree. In addition, there ...

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