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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

  2. We Grow Scientists! A COSI Community Event

    https://hcs.osu.edu/COSI

    from the 2023 event: Join us for the  inaugural ‘We Grow Scientists’ event! May 3, 2023 3:00-7:00 PM ... (CEARC). “We Grow Scientists” is a free event open to learners of all ages looking to learn more about STEM ... you on May 3rd! You can learn more about the COSI Science Festival  here. Download Event Flyer PDF ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... township, the legislative authority shall: publish public notice of the application in one newspaper of ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  5. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    about the two packages   Greenhouse gas analysis Internal Rate: $1.2/sample External Rate: $1.2/sample ...

  6. Ohio State CFAES names top 23 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-23-seniors

    channel. Learn more about the event & all 23 seniors that have received the most prestigious ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  9. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... code, yellow means CAUTION. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

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