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  1. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-1

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ...

  2. Inclusive Leadership

    https://leadershipcenter.osu.edu/events/inclusive-leadership

    decrease conflict. Participants in this workshop will: Learn about the significance and impact of inclusive ...

  3. Managing Multiple Generations online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online-3

    generation. It is important to learn about each generation, to help avoid workplace conflict. The impact of ...

  4. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    participants about volunteer opportunities in environmental education and interpretation, community science, ...

  5. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-0

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  6. Applying Your Strengths @ Work online

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-online-1

    be wondering how can you apply your strengths at work.  Have you given any thought about how focusing ...

  7. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-8

    that employees leave bosses, not organizations. Here are some statistics about the impact of good and ...

  8. It's time to talk about noxious weeds law

    https://agnr.osu.edu/news/its-time-talk-about-noxious-weeds-law

    the need to talk about Ohio’s noxious weeds law.  The law provides mechanisms for dealing with noxious ... weeds—those weeds that can cause harm to humans, animals, and ecosystems.  Location matters when we talk about ... recommend talking before taking legal action.   If you’re worried about a noxious weed problem in your area, ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

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