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  1. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    bestselling book Nature’s Best Hope to participants who join us live during our signature event! We'd ... celebrate with us – click here for a one minute synopsis!  ...

  2. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    February.  April 1st from 1:00 - 2:00 - The Village of Castine 624 US–127, Arcanum.   CALL AHEAD (513) ... April 26th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford. CALL AHEAD (513) ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ...

  3. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  9. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...

  10. About Coshocton County

    https://coshocton.osu.edu/about

    Welcome to Coshocton County Extension!------------------------------------------------------------- ...

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