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  1. Women in Sustainability- 2022 Virtual Event

    https://epn.osu.edu/user-events/women-sustainability-2022-virtual-event

    Details and registration: https://osu.zoom.us ...

  2. Caterpillars Count!

    https://ocvn.osu.edu/events/caterpillars-count

    invite you to learn more about the citizen science project Caterpillars Count!  The dates listed above ... 1:30 pm EST In the meantime, do not hesitate to contact us if we can answer any questions.  You can ...

  3. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    the various groups. “SNAP-Ed participants regularly share success stories with us about the changes ... adults, youth and families. It is funded through the Food Nutrition Service branch of the U.S. Department ... series is sufficient for us to provide education to all the individuals. Other agencies, like schools, ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  5. 2022 Spring Gardening Workshop 1

    https://mahoning.osu.edu/events/gardening-seminar-2022

    Join us to get inspired for the 2022 gardening season! Learn from two keynote presentations, do ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  7. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  10. Dining with Diabetes Support Group

    https://mahoning.osu.edu/events/dining-diabetes-support-group

    https://osu.zoom.us/j/97433015836?pwd=RG9HdjNiY0NrSG56YmQyb1plMTdwZz09 Contact: Beth Stefura at stefura.2@osu.edu for more information. ...

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