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  1. Battle for the Belt: Episode 3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/battle-belt-episode-3

    as soon as soil moisture conditions allow us to be with the tractor and planter in the field. ...

  2. Ask the Expert – Managing Frogeye Leaf Spot with Dr. Carl Bradley

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/ask-expert-%E2%80%93-managing-frogeye-leaf-spot-dr-carl-bradley

    University of Kentucky Extension Specialist Dr. Carl Bradley recently sat down with us to answer ... Cercospora sojina. It is the most damaging foliar disease of soybean in the U.S. and is most severe when the ... have been observed in the U.S. These strains are highly-resistant to QoI fungicides (sometimes called ...

  3. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to ... try. Learn about… Parts of the cooker  Settings and what they mean  Safety and Cleaning When: ...

  4. GEOLOGY DISCOVERY DAY

    https://ocvn.osu.edu/events/geology-discovery-day

    learners of all ages who are excited about rocks, minerals, fossils and more. During the open house hours ... handed, with plenty of available giveaways, maps, and educational publications available. In addition to ...

  5. Educational Opportunities with the Master Gardener Volunteers

    https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers

    Thursday, April 13, 2023, at 2:00 p.m. Learn about growing degree days and wildflowers   with Carrie Brown, ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  7. Last Call for Soybean School Registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/last-call-soybean-school-registration

    opportunity to connect with some of our soybean specialists to learn about weed control, ultra-early planting, ... will be held at Beck’s Hybrids, 720 US Hwy 40, London, Ohio on February 24th. Cost to attend is $40 and ... includes lunch and one publication (chosen during registration). Please RSVP by 2/17 at ...

  8. Friday's Escape to the Forest Webinar

    https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0

    Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar.  Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

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