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Battle for the Belt: Season 2, Episode 24 – Drought Resources
Resources with Ohio State Extension. Chris provides information about drought and farm stress resources ... under extreme drought, and 7% is under exceptional drought (Figure 1). The U.S. Drought Monitor Map ... this website, you can find information about agronomic crops, forage crops, livestock, farm service ...
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Battle for the Belt: Season 2, Episode 25 – Use of Audio Recorders to Monitor Insect Activity
technologies will lead to better management strategies for producers. If you would like to read more about ...
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In Stressful Times, Who Do You Turn To?
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/stressful-times-who-do-you-turn
impossible for them to escape the constant stress. Many of us can step away from our jobs when things get ... farmers are making today are uncharted territory, especially given the ongoing drought. They worry about ... care about your well-being. As you read through the OSU Extension articles, take a moment to reflect on ...
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Spotted Lanternfly
https://extension.osu.edu/node/4554
increase across the state. Learn more about this nuisance insect here. ...
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OSU Organic Grains Conference (Sandusky)
https://agcrops.osu.edu/events/osu-organic-grains-conference-sandusky
and educators from Ohio, Indiana, New York, Illinois, Michigan, and beyond. Read more about 2025 ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
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See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... Crops plot area. Find us between Gates B and C upon entering the FSR grounds from the East Parking Lot. ... insect ID knowledge to win a prize. Learn more about our plot area at go.osu.edu/agcropsplots. Make sure ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Lep Monitoring Network – Spike in Numbers: Fall Armyworm Update # 21
in the southern US. Due to its strong affinity for warmer temperatures, infestations are infrequent ...
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Ohio Bakes Under the Late August Sun
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/ohio-bakes-under-late-august-sun
many locations of east central and southeast Ohio. Last week’s U.S. Drought Monitor revealed ... D4-Exceptional Drought for the first time in Ohio (Meigs and Athens Counties) since the U.S. Drought Monitor’s ... a high-temperature range of 78-82°F, a low-temperature range of 57-60°F, and weekly total precipitation of about ...