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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  2. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    Join us on a three-day culinary adventure as we explore holidays through the year and the food ...

  3. Soil Health Webinar Recordings Available on the OSU Agronomic Crops YouTube Channel

    https://agcrops.osu.edu/home/slides/soil-health-webinar-recordings-available-osu-agronomic-crops-youtube-channel

    Learn more about current and future soil health research from farmers, Extension professionals, ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  6. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a time when corporate businesses are changing the way they make decisions about where to locate and ... a potential community might not seem crucial to some corporations, it can help inform them about the profile ... attracting new businesses is a common economic development strategy, research indicates that about 80% of all ...

  7. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    in humans. Humans can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine ... Control and Prevention n.d.). Public Health Consequences The exact number of hepatitis E cases that occur ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  9. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, "How Much Chemical Product Do I Need to Add to My ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. ... 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ ... crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. Sprinkle with ...

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